Stir Fry Water Spinach (Ginisang Kangkong)

Stir Fry Water Spinach

Ingredients:

2 bundles water spinach ( kangkong in Philippines)
2 tbsp vegetable oil
2 cloves garlic chopped
1 tbsp oyster sauce

Note: Use the leafy part of the spinach.

Procedures:

1. Pre-heat cooking oil in a pan then saute garlic.
2. Add the spinach and stir about a minute or less.
3. Put oyster sauce and mix thoroughly.  Remove from heat.
4. Serve and enjoy!