Thursday 18 September 2014

Chicken Adobo with Fried Potato

Chicken Adobo with Fried Potato

Ingredients:

3 pcs. chicken breast ( cut into bite size)
1 medium size potato ( cut into bite size)
2 cloves garlic (chopped)
3 tbsp. vinegar
3 tbsp. soy sauce
1 tbsp. sugar
1 tbsp. oil for sauteing
oil for frying the potato


Procedure:

  1. Fry the potato.  Set aside.
  2. In another pan, pre-heat oil.  Saute garlic until brown.
  3. Put chicken and let it cook for 5 minutes.
  4. Add fried potato, soy sauce, vinegar and sugar.  Let it simmer until the meat will absorb the sauce.  Remove from heat.
  5. Serve and enjoy!

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