DIY PINEAPPLE COSTUME

It's Nutrition Month Celebration in Miguel's school and their theme is PINEAPPLE.  I've been searching for DIY Pineapple Costume but I can't find one which is easier to make.  So I decided to make one and I'm proud of it because it looks good on him.

My little pineapple boy Miguel with his aunt Bebeb.

Smile pineapple kiddos!

Buko Ice Candy

 INGREDIENTS:
 
5 liters water
1 1/2 kilo sugar
1 cup cornstarch dissolve in 1 litre water
2 can evaporated milk
2 cups shredded young coconut meat
1 pack 1 1/2 by 10 ice candy bag

PROCEDURES:

Boil the water and add the sugar.  Stir until sugar dissolves in water.
Add the cornstarch mixture and evaporated milk.  Let it boil for 10 minutes.
Turn off the heat and let it cool.
Once it is cool already add the shredded young coconut meat.
Pour 1/3 cup of mixture in ice candy bag and tie.
Let it freeze.

Note: You can make more or less 50 pieces of ice candy out of this recipe.

Simple and Easy Pork Adobo

Ingredients:

1/2 kilo pork
1 cup vinegar
1 cup soy sauce
6 cloves garlic (minced)
2 tsp ground black pepper


Procedure:

1. Mix all ingredients and set for 3 minutes.
2. Cook in medium heat for 20 to 25 minutes or until the oil of pork comes out.
3. Enjoy with rice.

Sweet and Spicy Shrimp

Ingredients:

1/2 kl. shrimp
2 cloves garlic
1 pc. onion
1 pc. bell pepper
1 tbsp soy sauce
4 tbsp ketchup
1 tbsp. oil
2 tbsp brown sugar
2 pcs. chili (minced)


Procedure:

1. Combine the soy sauce, ketchup, sugar and chili. Set aside.
2. Saute garlic, onion and bell pepper in pre-heated oil for 2 minutes.
3. Put the shrimp and wait for 2 minutes.
4. Add the soy sauce, ketchup, sugar and chili mixture.
5. Simmer for 8 to 10 minutes.  Serve and enjoy.

Homemade Burger

Burger

Ingredients:

1/4 kg. ground beef
1/4 tsp. salt
1 tsp. ground pepper
mince onion (small)

tomato (sliced)
curly lettuce
sliced cheese
mayonnaise
4 pcs. burger ban

Procedure

1. Mix beef, onion, salt and pepper.
2. Divide the mixture into four and shape into patties.
3. Grill the patties in pre-heated pan.
4. Arrange the burger in your choice.
5. Enjoy.

Note: My burger arrangement

• burger bun spread with mayonnaise
• lettuce
• burger patty
• melted cheese
• tomato
• cheese

Pork Menudo

Pork Menudo

Ingredients:

1/4 kl. pork (cut into small cubes)
2 potatoes (cubes)
1 carrot (cubes)
200 g. tomato sauce
155 g. canned green peas (drained)
4 cloves garlic (minced)
1 onion (slice horizontally)
1 bell pepper (slice into square)
1 cup water
2 tbsp. oil
1/4 tsp. salt
1 tbsp. sugar

Procedure:

1. Pre-heat oil.  Saute garlic, onion, and pork.  Simmer for 5 minutes to 10 minutes.
2. Add water, potato, and carrots. Simmer for another 5 minutes.
3. Add salt, sugar, tomato sauce, green peas and bell pepper.  Simmer for 10 to 15 minutes.  Remove from heat.

Fried Milkfish

Fried Milk Fish

Ingredients:

2 pcs. boneless milk fish (medium size)
oil for frying

For marinate:
4 cloves garlic (minced)
1 tsp. salt
1 cup vinegar


Procedure:

1. Mix all ingredients for marinate.
2. Marinate milk fish for 30 minutes.
3. Fry the fish in medium heat until brown and crispy.
4. Enjoy!