INGREDIENTS:
5 liters water
1 1/2 kilo sugar
1 cup cornstarch dissolve in 1 litre water
2 can evaporated milk
2 cups shredded young coconut meat
1 pack 1 1/2 by 10 ice candy bag
PROCEDURES:
Boil the water and add the sugar. Stir until sugar dissolves in water.
Add the cornstarch mixture and evaporated milk. Let it boil for 10 minutes.
Turn off the heat and let it cool.
Once it is cool already add the shredded young coconut meat.
Pour 1/3 cup of mixture in ice candy bag and tie.
Let it freeze.
Note: You can make more or less 50 pieces of ice candy out of this recipe.
